Saturday, December 21, 2013

Benefit a Cup of Civet Coffee


Civet Coffee (Indonesia: Kopi luwak) is the most valuable and expensive coffee in the world at this moment, so to get into the Guinness Book of Records. civet Coffee has been known to international, even overseas, there is a cafe that sells Civet Coffee with an expensive price.

Studies of coffee was still ongoing. This was considered necessary because the coffee was still save a lot of benefits that have not been exposed.

1. NERVE DISEASE PREVENTION

Caffeinated coffee drinkers are less likely to develop Alzheimer’s and Parkinson’s disease. Content of antioxidants in coffee will prevent cell damage associated with Parkinson’s. While the caffeine will inhibit inflammation in the brain, which is often associated with Alzheimer’s.

2. PROTECT TEETH

Coffee containing cafein have anti – bacterial and anti – sticky so it can keep the bacteria that cause tooth layer gnawing holes. Drinking a cup of coffee each day is proven to prevent the risk of oral cancer by half. The compound is found in coffee also may limit the growth of cancer cells and damage DNA

3. REDUCING THE RISK OF BREAST CANCER

At menopause period, women which consume 4 (four) cups of coffee per day will reduce risk of breast cancer up to  38%, according to published study in The Journal of Nutrition. Coffee releasing phytoestrogens and flavonoids that can withstand the growth of tumors. However, consumption of less than 4 (four) cups will not get this benefit. Prevent gallstones. Gallstones grow when the mucus in the gallbladder trapping crystals – crystals of cholesterol. Xanthine, which is found in caffeine, will reduce the risk of mucus and storage. Two cups of coffee or more every day will help this process.

4. PROTECT THE SKIN

Consumption of 2-5 cups of coffee every day can help lower the risk of nonmelanoma skin cancer by 17 percent. Caffeine can stimulate the skin to kill cells – pre-cancerous cells, and also stop the growth of tumors.

5. PREVENT DIABETES

People who consumed 3-4 cups of regular coffee or decaf coffee (with caffeine levels are reduced) will reduce the risk of developing type II diabetes by 30 percent. Chlorogenic acid can help prevent insulin resistance, which is a sign of this disease.

Our product: King Luwak Sumatra Civet Coffee

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